Festive Season Schedule

  Tastings are from 1pm to 4pm

Dec 1st – Fort Berens Winery 

Dec 2nd – Phantom Creek Winery

Dec 8th – Therapy Vineyards and Artist Peggy Collins

Dec 9th – Rose Wines from the Okanagan Valley

Dec 15th – Tightrope Winery with Artist Oksana Zbrutska/
Dec 15th - Late Night Shop – 4pm -  7pm - Black Market Winery - small bites - door prizes - sale tables

Dec 16th - Blasted Church Winery with Artist Oksana Zbrutska

Dec 20th – Hillside Winery

Dec 21st – Bonamici Winery

Dec 22nd – 8th Generation

Dec 23rd – S’Milka Vista Winery

Our talented LeeAnn has been busy rearranging our store for Spring. Do stop in and look for the new Spring wine releases.
See you soon!

We are more than just a wine store! We are your centre of BC wine knowledge that comes from living in the middle of wine country. We offer a huge selection of BC wines, wine accessories, and local food items. Visit us for tasting tips before you start your wine tour or simply stop in to see what is happening in BC's wine industry.

  SM Square Opening Announcement


Understanding the Risk of Covid-19 Virus

The virus that causes COVID-19 spreads in several ways, including through droplets when a person coughs or sneezes, and from touching a contaminated surface before touching the face. 

The risk of person-to-person transmission is increased the closer you come to other people, the amount of time you spend near them and the number of people you come near. Physical distancing measures help reduce this risk.

Our Plan for Staying Safe

  • Compliance with WorkSafeBC and the Provincial Health Officer
  • Sanitization of phones, counters & POS service tools after each customer.
  • Sanitization of carts, door handles, push bars, automatic open button sanitized after customer use.
  • Required to inform management of any flu-like symptoms & quarantine for 14 days.
  • Plexiglass barrier installed at tills.
  • Restricted number of customers allowed in at one time – maximum 10
  • Staff committed to frequent, proper handwashing throughout their shift.
  • Staff will maintain 2 Metre distance from customers.
  • Portable hand sanitizer stations at entry and at tasting bar.
  • Continual sanitation of frequently used areas and touchpoint devices.
  • Encourage the use of tap for payment.
  • Two-metre markers on floors by cash register.