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Hours of Operation
 9am - 5pm Daily

Winter Events Schedule:
November 16th: OPEN HOUSE 12:00pm-5:00pm
November 21st: Charcuterie Workshop 5:00pm-7:00pm
December 4th: Silk Scarf Workshop 6:00pm-8:00pm
December 5th: Wreath Building Workshop 6:00pm-7:30pm
Winter Tasting Schedule:
November 8th: Noble Ridge Winery
November 29th: Serendipity Winery
November 30th: Liber Farm & Winery
December 6th: Clos Du Soleil Winery
December 7th: Hester Creek Winery
December 12th: Meyer/Mayhem Wineries
December 13th: Dirty Laundry Winery
December 14th: Intersection Winery
December 18th: Lightning Rock Winery
December 19th: Liquidity Wines
December 20th: Stag's Hollow Winery
December 21st: Time Winery
December 22nd: Kismet Estate Winery
December 23rd: Serendipity Winery



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We are more than just a wine store! We are your centre of BC wine knowledge that comes from living in the middle of wine country. We offer a huge selection of BC wines, wine accessories, and local food items. Visit us for tasting tips before you start your wine tour or simply stop in to see what is happening in BC's wine industry.

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BC's best selection of BC Wine!


Special Information Concerning Covid-19

Understanding the Risk of Covid-19 Virus

The virus that causes COVID-19 spreads in several ways, including through droplets when a person coughs or sneezes, and from touching a contaminated surface before touching the face. 

The risk of person-to-person transmission is increased the closer you come to other people, the amount of time you spend near them and the number of people you come near. Physical distancing measures help reduce this risk.

Our Plan for Staying Safe

  • Compliance with WorkSafeBC and the Provincial Health Officer
  • Sanitization of phones, counters & POS service tools after each customer.
  • Sanitization of carts, door handles, push bars, automatic open button sanitized after customer use.
  • Required to inform management of any flu-like symptoms & quarantine for 14 days.
  • Plexiglass barrier installed at tills.
  • Restricted number of customers allowed in at one time – maximum 10
  • Staff committed to frequent, proper handwashing throughout their shift.
  • Staff will maintain 2 Metre distance from customers.
  • Portable hand sanitizer stations at entry and at tasting bar.
  • Continual sanitation of frequently used areas and touchpoint devices.
  • Encourage the use of tap for payment.
  • Two-metre markers on floors by cash register.